Wisconsin Foodie PBS Schedule

As a food enthusiast, have you ever wondered what's behind the flavors of your favorite dishes? On Wisconsin Foodie, we're on a mission to explore the state's rich culinary scene and uncover the stories behind its iconic foods.

Thanks to the support of Friends of PBS Wisconsin and our additional underwriters, including The Conscious Carnivore, we're able to bring you an in-depth look at what makes Wisconsin's food industry so unique. From local animal sourcing to on-site butchering and packaging, The Conscious Carnivore ensures that its meats are organically raised, grass-fed, and healthy.

But Wisconsin's culinary scene is about more than just meat. Our state is also famous for its cheese, and the dairy farmers of Wisconsin are proud to underwrite Wisconsin Foodie and remind you that in Wisconsin, we dream in cheese. Whether you're a fan of creamy brie or tangy feta, there's no denying the importance of cheese in our culinary heritage.

On this week's episode of Wisconsin Foodie, we'll be exploring the world of herbs with Tony DiMaggio, a chef and farmer who grows his own herbs using sustainable methods. From mint to lemongrass, we'll delve into the flavors and aromas that make these herbs so special.

But it's not all about food – Wisconsin has something for everyone when it comes to outdoor adventures. With its beautiful lakes, rolling hills, and scenic countryside, there's no shortage of ways to get outside and enjoy the state's natural beauty. And with employee-owned New Glarus Brewing Company brewing up a storm in southwestern Wisconsin, you'll find plenty of opportunities to raise a glass and toast to the good life.

So join us on this week's episode of Wisconsin Foodie as we explore the flavors, foods, and adventures that make our state so special. With its warm welcomes and exciting career opportunities, there's no better place to call home than Wisconsin.

Wisconsin foodie pbs schedule